About surplus food. Learn the facts.

“Reducing food waste is the number one action you can take to help tackle climate change, by limiting the temperature rise to 2ºc by 2100”

– Project Drawdown, 2020

Food waste is responsible for 10% of greenhouse gas emissions. That’s more than 2,5 times the emissions of the whole aviation industry

We waste 2.5 billion tonnes of food annually, whilst 828 million people go hungry every day.

 Wasting food costs us USD 1.2 trillion each year

Source: Report by the World Wide Fund for Nature, South Africa (WWF-SA)